Chinese Food
All Recipes
Braised pork in brown sauce
There is nothing like a plate of soft, glutinous, sweet and delicious braised pork to satisfy your appetite
Give meat quickly. How to make meat foam
Sharing - quick meat filling without blender
Oil free food. Braised pork with beancurd
Just use the oil from the streaky pork. No need to add more fuel.
Spicy pot
It's a very good time to fight the epidemic. Do you have no appetite to stay at home every day? Then try this one. It's spicy and delicious.
Rougamo. It's crispy and delicious
The stewed meat made by myself is healthy and healthy. The red meat is fat and thin. The baked bun in the oven is crispy and sweet. The meat is full of fragrance and vitality.
Three steps to make super delicious braised pork. 0 failed.
There are big and small carnivores at home. Meat is essential every day. The traditional way of braised meat is a little complicated. It's a super simple way to be lazy. Simple material, simple method, simple taste. Try it while the house can't ... ...
Nuomi chicken
Nuomi chicken is one of the breakfast in Wuhan. After frying, it looks cash yellow and uneven. It looks like chicken skin. I can't go out in a very short time and want to eat it. So I'll make a family version of nuomi chicken with beef. -
Easy to use double cooked pork
My husband has been talking about making this dish for a long time. I finally have it. Ha ha. The theme of this recipe is show affection.
Braised noodles with lentils
Stewed noodles with lentils, a traditional pasta, is prepared by steaming the noodles. Put the shredded meat and lentils into the oil pan and stir fry until they are discolored. Add some water. When the lentils are six or seven times cooked, put... ...
Steamed bun with seaweed (Dalian characteristics)
I just learned that my friend's wife has also gone to Wuhan. I wish all angels in white can come back safely. China thanks thousands of families like you.
Stir fried dried pork slices with chili
Today's local dish is cooked in a local stove. The dishes cooked in a big iron pot are particularly delicious. Especially when frying lard, the meat in the room is delicious. It makes people salivate. After frying the oil residue, add the meat s... ...
Greetings from spring -- fried pork with buckwheat head
Buckwheat head, also known as Allium and Allium, belongs to Allium of Liliaceae. Its high-quality underground bulb is white in color, and its head is slanted to one side in the shape of whistle, with a diameter of 1.4-2.6cm, which is the main ed... ...
Simple and delicious braised pork
Some time ago, I bought streaky pork and made a skewer. Today, I plan to use it to make braised pork. -
